Built entirely in stainless steel for the food industry and mixed stainless steel/carbon steel with surface treatment for less demanding applications, it has a main progressive spindle housed in a basket, where mechanical compression promotes the removal of excess liquids (broth).
The dewatering of substrates with high fiber content, such as green rumen lines, macerated grains from breweries and fruit pomace are the main application, which aims to remove excess liquids (broth), and enable drying and reuse.
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Development of specific solutions for industrial processes and pilot plant construction.Learn More
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